A recipe for Crunchy Spinach Mac-asserole
(AKA Weird-but-sort-of-familiar Pie)
-Take a giant bag of macaroni noodles. Place them in a pot. Fill the pot with water.
-Realize that you are supposed to add the noodles after the water is boiling. Fish out the noodles and decide on a smaller pot. (Re-add noodles when water boils). Boil noodles until they look good but are still hard and basically inedible.
-Put noodles in a casserole dish.
-Add an arbitrary amount of cream cheese.
-Add an arbitrary amount of spinach.
-Add an arbitrary amount of green onions.
-Realize that you are out of bread crumbs, so put some sort of stale bread in toaster oven for a while. Crumble over casserole.
-Set oven to 350 degrees (or whatever). Bake until you remember that you had a casserole in the oven.
-Broil for 3 minutes.
-Marvel at the fact that broiling really can burn a casserole that fast.
-Scrape off burned top.
-Eat (while watching something vile).
Hurray for casserole!
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1 comment:
Do you take the noodles out of the bag before or after you put them in the oven?
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